How to Make Berbere Spice and What to Do with It (Partial List)

How to Make Berbere Spice and What to Do with It (Partial List)
Di Posting Oleh : NAMA BLOG ANDA (NAMA ANDA)
Kategori : African Cuisine Spicy Tips and Techniques

I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it�s never disappointed, but I�ve wanted to feature it in a recipe, so I figured I�d also show how to make a batch from scratch.

Well, sort of from scratch. To make this �for real,� you need to buy the whole spice seeds/pods, toast them, and grind it yourself. It does make a difference, but I rationalize not doing all that extra work because I usually toast the spices during the cooking process anyway.

I�m not exactly sure what dried chili pepper(s) would be most authentic, but many people are saying that the New Mexico chili I used does a nice job. They have a nice, sweet, earthy flavor, and are sort of medium spicy. If you can�t find it, they say California or ancho chilies can work.

Like I said in the video, please use the ingredients and amounts below as an outline, and adjust this to your tastes. Once you�ve perfected your formula, you�ll be the proud owner of one of the most delicious, and versitle spice mixes ever. I hope you give this a try soon. Enjoy!


Ingredients (everything can/should be adjusted to taste):
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 generous tablespoon cayenne
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1 teaspoon fenugreek
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

For the chicken:
1 boneless skinless chicken breast, seasoned with salt and berbere spice to taste
2 teaspoon melted butter
1 lime, juiced
2 teaspoon tomato paste
1/4 chicken broth, or as needed
1/3 cup coconut milk
1/2 tsp berbere spice
salt to taste
1 tablespoon chopped cilantro

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