Crepinettes are probably my favorite type of sausage, both to make and eat, and that�s all thanks to caul fat ; one of the culinary wor...
�Mille Feuille� (Napoleon) � Short and Sweet
This mille feuille , which I�m sure I pronounced perfectly in the video, is also referred to as a Napoleon, and is the easiest, �fancy� past...
Candied Yams � So Good You�ll Forget You�re Eating Sweet Potatoes
While it�s true the �yams� used in this gorgeous candied yams recipe are really just orange-fleshed sweet potatoes, it�s also true that no o...
Creamy Corn Pudding � Perfect for Holidays, Weekdays, and Weekday Holidays
Corn pudding doesn�t get the same attention as some other holiday side dishes, but it�s a real crowd-pleaser that pairs perfect with all you...
Tuesday, November 8, 2016
Chef John is on Vacation
Just wanted to let everyone know I�ll be on vacation until the middle of next week, and no, it�s not because I�m moving to Canada. Not sure ...
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