Baked Stuffed Brie filled with Cranberries & Walnuts � A Better Brie

One of the most common mistakes people make when serving cheese, is not letting it come to room temperature first, so that all the flavors...

Salt-Crusted Beef Tenderloin � No Lomo

I received a food wish for lomo al trapo a while back, which I learned is a Col o mbian method for cooking beef tenderloin. The meat is enc...

Russian Tea Cakes � A Great Holiday Cookie by Any Other Name

As the old joke goes, these Russian tea cakes might not be Russian, but at least they�re not cakes. No one knows exactly how these came to...

Tarte Flamb�e � Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest thing about this amazing tarte flamb�e recipe isn�t the prep, or finding some exotic ingredient, it�s actually trying to explain...

Salted Caramel Custard � My Newest Favorite Dessert Ever

Yes, if you asked me right now, this salted caramel custard would be my favorite dessert. These easy �pots de cr�mes� are just sweet enoug...

My Dream Vanilla Bean Pastry Cream

And by dream, I mean nightmare. I don�t test recipes. There is nothing in my contract that requires me to only post successful videos, and a...

Pastry Cream is Coming!

Despite a few minor and uninteresting technical difficulties, the pastry cream video will be posted tonight! Stay tuned!