This can be a strange time of year for weather in San Francisco. Our climate can suddenly swing from hot and humid, to cold and wet; which m...
Pork Osso Buco � Keeping it Real without Veal
I�ve never shared the same love for veal osso buco that most of my fellow Italian food fans profess, and it�s been the source of a fair amou...
How to Make Fancy Crackers � Also Know as Crispy Rosemary Sea Salt Flatbreads
Making your own �fancy� crackers at home is a fairly basic operation, and not only will they be less expensive, but you can customize them a...
Roman-Style Gnocchi � No Potatoes Were Harmed During the Making of This Video
Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I�ve eaten a fair amount of Italian food, and I�ve been to ...
Chicken, Sausage, Peppers, and Potatoes � Name That Dish!
It�s kind of nice when the name of a recipe is simply what�s in it, as is the case with this pan of roasted chicken, sausage, peppers, and p...
Pumpkin Spice Snickerdoodles � Better Than Certain Coffees and Beers
This is a very unlikely post, considering the fact I�m not a big fan of snickerdoodles, and generally loathe adding pumpkin spice to non-pie...
How to Make Berbere Spice and What to Do with It (Partial List)
I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it�s never di...
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