Picadillo � Close, But No Cigar

I�m not sure if you�ve had picadillo before, but I�m very sure you�ve almost had it before. This Cuban creation is one of the world�s grea...

Brazilian Fish Stew � Almost Moqueca

In case I wasn�t completely clear the multiple times I mentioned it in the video � this is just my take, my twist, my interpretation of a...

Buffalo Chicken Nuggets - Made from Parts, Not Pieces

I�ve always wanted to show my method for making chicken nuggets . Not because I�m proud of how well they came out, which I am, but more s...

Sausage Cheese Balls - Rolling into Christmas

What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record f...

Deviled Lobster Tails � There's Something in the Details

I never blame people for not wanting to work with fresh lobsters, but when it comes to lobster tails, there is no excuse. Well, I guess th...

How to Make Berbere Spice and What to Do with It (Partial List)

I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it�s never di...

Mexican-Style Shrimp Cocktail � The New Taco?

One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...

B�nh M� � More Than a Sandwich

I�ll never forget my first real b�nh m�. It was here in San Francisco, at a place called Saigon Sandwich, and I remember thinking to mysel...

Pan-Roasted 5-Spice Pork Loin � Pleasing and Teasing

Now that it�s been posted, I can admit this easy, pan-roasted pork loin was just an elaborate tease for a video I�ve wanted to post for ye...

Shrimp Toast � Is Toast the New Wing?

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as deliciou...

One-Pot Chicken & Sausage Orzo � Tastes Like You Used at Least 3 or 4 Pots

There�s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredient...