How to Make Fancy Crackers � Also Know as Crispy Rosemary Sea Salt Flatbreads

Making your own �fancy� crackers at home is a fairly basic operation, and not only will they be less expensive, but you can customize them a...

Roman-Style Gnocchi � No Potatoes Were Harmed During the Making of This Video

Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I�ve eaten a fair amount of Italian food, and I�ve been to ...

Chicken, Sausage, Peppers, and Potatoes � Name That Dish!

It�s kind of nice when the name of a recipe is simply what�s in it, as is the case with this pan of roasted chicken, sausage, peppers, and p...

Pumpkin Spice Snickerdoodles � Better Than Certain Coffees and Beers

This is a very unlikely post, considering the fact I�m not a big fan of snickerdoodles, and generally loathe adding pumpkin spice to non-pie...

How to Make Berbere Spice and What to Do with It (Partial List)

I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it�s never di...

Sausage Pasta Fazool (Pasta e Fagioli) � Perfect for �One of Those Days�

It�s not completely accurate to say this is my recipe for sausage pasta fazool, since I�ve probably never made this the same way twice, but ...

Mexican-Style Shrimp Cocktail � The New Taco?

One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...

Real Aioli for Real

I don�t usually like to put words like �real� or �classic� in front of recipe names, since who the hell really knows, but in the case this a...