Norwegian Butter Sauce � Better Know as Sandefjordsm�r

My Norwegian pronunciations aren�t any better than my French ones, but as challenging as saying, �Sandefjordsm�r,� may be, this amazingly ...

Brazilian Fish Stew � Almost Moqueca

In case I wasn�t completely clear the multiple times I mentioned it in the video � this is just my take, my twist, my interpretation of a...

Deviled Lobster Tails � There's Something in the Details

I never blame people for not wanting to work with fresh lobsters, but when it comes to lobster tails, there is no excuse. Well, I guess th...

Mexican-Style Shrimp Cocktail � The New Taco?

One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...

Beurre Blanc � This French Butter Sauce was Spot On

I can�t believe after all these years of posting videos, I hadn�t done a proper beurre blanc! Well, I guess I still haven�t, if you take i...

Shrimp Toast � Is Toast the New Wing?

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as deliciou...