Autumn Calabrese Kitchen: Chocolate Peanut Butter Eggs Recipe Gluten Free and Vegan

Autumn Calabrese Kitchen: Looking for a  chocolate peanut butter treat  that is FIX approved?  Autumn Calabrese Kitchen  brings you a FIX ...

Picadillo � Close, But No Cigar

I�m not sure if you�ve had picadillo before, but I�m very sure you�ve almost had it before. This Cuban creation is one of the world�s grea...

�One-Step� Chicken Noodle Soup � For When You�re Sick of Following Recipes

Or, just plain sick. Yes, I�m a little under the weather, but as they say, the show must go on, and that �show� ended up being me just thr...

Norwegian Butter Sauce � Better Know as Sandefjordsm�r

My Norwegian pronunciations aren�t any better than my French ones, but as challenging as saying, �Sandefjordsm�r,� may be, this amazingly ...

Chocolate Souffl� � Perfect for Your Valentine (Unless I�m Your Valentine)

With everybody�s favorite made-up holiday right around the corner, I thought I would finally post a chocolate souffl�. I�m not sure what t...

Brazilian Fish Stew � Almost Moqueca

In case I wasn�t completely clear the multiple times I mentioned it in the video � this is just my take, my twist, my interpretation of a...

Refried Beans � Cooked Well, Not Twice

Contrary to popular belief, refried beans are not called refried beans because they�re refried.   As it turns out the name actually transl...

Buffalo Chicken Nuggets - Made from Parts, Not Pieces

I�ve always wanted to show my method for making chicken nuggets . Not because I�m proud of how well they came out, which I am, but more s...

Next Up: Chicken Nuggets!

Due to loud, non-rhythmic pounding from a construction project next door, today's video, featuring a Super Bowl party-inspired chicken n...

Sloppy Dip � G.I. Joe (Generally Inspired-By)

Don�t let the catchy name fool you; this sloppy Joe-inspired dip really shouldn�t cause that big a mess at your Super Bowl party, just as ...

Spanish Farro � An Ancient Recipe for an Ancient Grain

Spanish rice was one of the first recipes I made for my parents after returning home from my first semester at culinary school. Ironically...

The Cuban Sandwich � Hold the Mojo

I don�t do a lot of sandwich videos, which is a shame, since the blog posts are pretty easy to write. Anyway, as promised during the last ...

Cuban Bread � Commence Operation Cubano Sandwich

I didn�t think I liked Cuban s andwiches, and even went so far as to publicly call them overrated, but it turns out I was eating them on ...

Next Up: A Very Special Bread

Another long, holiday weekend has come and gone; and so another Tuesday video won't be posted until Wednesday. Hopefully it will be wor...

P�t� de Campagne � Finally, Something Complicated

Every once in a while, I get a food wish that has nothing to do with a specific recipe, but rather it�s a request to post something compli...

Charred Broccoli Beef � Broccoli Week Continues

I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a fairly cl...

Broccoli Soup au Gratin � Thin to Win!

It was one of those weeks. The holiday pushed me off schedule by a day; they�re doing construction next door, which means I can�t record a...