�One-Step� Chicken Noodle Soup � For When You�re Sick of Following Recipes

Or, just plain sick. Yes, I�m a little under the weather, but as they say, the show must go on, and that �show� ended up being me just thr...

Norwegian Butter Sauce � Better Know as Sandefjordsm�r

My Norwegian pronunciations aren�t any better than my French ones, but as challenging as saying, �Sandefjordsm�r,� may be, this amazingly ...

Home-Cured Holiday Ham � First You Brine, Then You Brag

There are many reasons for making your own holiday ham, but the best one of all, may be the most superficial. After the holidays, as peopl...

Salt-Crusted Beef Tenderloin � No Lomo

I received a food wish for lomo al trapo a while back, which I learned is a Col o mbian method for cooking beef tenderloin. The meat is enc...

�Mille Feuille� (Napoleon) � Short and Sweet

This mille feuille , which I�m sure I pronounced perfectly in the video, is also referred to as a Napoleon, and is the easiest, �fancy� past...

Chicken, Sausage, Peppers, and Potatoes � Name That Dish!

It�s kind of nice when the name of a recipe is simply what�s in it, as is the case with this pan of roasted chicken, sausage, peppers, and p...

How to Make Berbere Spice and What to Do with It (Partial List)

I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it�s never di...

Real Aioli for Real

I don�t usually like to put words like �real� or �classic� in front of recipe names, since who the hell really knows, but in the case this a...