It�s not completely accurate to say this is my recipe for sausage pasta fazool, since I�ve probably never made this the same way twice, but ...
Mexican-Style Shrimp Cocktail � The New Taco?
One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...
Real Aioli for Real
I don�t usually like to put words like �real� or �classic� in front of recipe names, since who the hell really knows, but in the case this a...
Apple Fritters � Not a Raw Deal
Just a few months ago, making something like apple fritters would have seemed crazy, but this time of the year, it makes perfect sense. Whet...
Perfect �Dry-Brined� Pork Chops � Come for the Oxymoron, Stay for the Juicy Meat
I�ve wanted to do a video on �dry-brining� for a while now, and was reminded of that fact after recently seeing a friend�s blog post on th...
Kumquat Marmalade � Beautiful, Delicious, and Almost Easy to Make
If you�re like me, and marmalade is not your favorite type of fruit preserve, it�s most likely beca use of those bitter flavors from the w...
Beurre Blanc � This French Butter Sauce was Spot On
I can�t believe after all these years of posting videos, I hadn�t done a proper beurre blanc! Well, I guess I still haven�t, if you take i...
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