Sausage Cheese Balls - Rolling into Christmas

What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record f...

Deviled Lobster Tails � There's Something in the Details

I never blame people for not wanting to work with fresh lobsters, but when it comes to lobster tails, there is no excuse. Well, I guess th...

Home-Cured Holiday Ham � First You Brine, Then You Brag

There are many reasons for making your own holiday ham, but the best one of all, may be the most superficial. After the holidays, as peopl...

B�arnaise Sauce � Maybe My Favorite �Aise

I adore a good hollandaise, and couldn�t survive without mayonnaise, but if I had to pick an all-time favorite �aise, it might just be b�a...

Baked Stuffed Brie filled with Cranberries & Walnuts � A Better Brie

One of the most common mistakes people make when serving cheese, is not letting it come to room temperature first, so that all the flavors...

Salt-Crusted Beef Tenderloin � No Lomo

I received a food wish for lomo al trapo a while back, which I learned is a Col o mbian method for cooking beef tenderloin. The meat is enc...

Russian Tea Cakes � A Great Holiday Cookie by Any Other Name

As the old joke goes, these Russian tea cakes might not be Russian, but at least they�re not cakes. No one knows exactly how these came to...