So, you didn�t exactly get your Christmas shopping done early this year. In fact, it�s Christmas Eve, and you haven�t started yet. Well, y...
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Friday, December 23, 2016
Oops! And, Happy Holidays!
Better late than never! Yes, this post was supposed to be done on Monday, letting you all know I was off this week for Christmas break; bu...
Christmas Eggnog � Maybe I Do Like It
I�ve never been a big eggnog person, and that�s putting it kindly. It�s too thick, too sweet, and way too artificially nutmegy. I even did...
Sausage Cheese Balls - Rolling into Christmas
What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record f...
Deviled Lobster Tails � There's Something in the Details
I never blame people for not wanting to work with fresh lobsters, but when it comes to lobster tails, there is no excuse. Well, I guess th...
Home-Cured Holiday Ham � First You Brine, Then You Brag
There are many reasons for making your own holiday ham, but the best one of all, may be the most superficial. After the holidays, as peopl...
B�arnaise Sauce � Maybe My Favorite �Aise
I adore a good hollandaise, and couldn�t survive without mayonnaise, but if I had to pick an all-time favorite �aise, it might just be b�a...
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